Shichiken Birodonoaji Junmai Ginjyo
"Birodonoaji" Junmai Ginjo is made from the underground water flowing from the Minami-Alps' Mt. Kaikoma, in the town famous for its water called "Hakushu". In order to achieve its fresh taste and wonderfully gentle Ginjo aroma, this sake has been carefully fermented in low temperatures for a long period of time. This is Shichiken's well-balanced, go-to Junmai Ginjo which has been loved by many drinkers for many years.
Alcohol: 15%
Rice: Yumesansui
Taste: Smooth, low acidity and medium body. Lots of umami with a hint of tomato leaf
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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