Producer: Domaine Loberger, located in Bergholtz, Alsace (France). The estate practices biodynamic viticulture.

Grape: 100% Riesling. 

"Vieilles Vignes" means “old vines” — this indicates the grapes come from older vines, typically giving more concentration and depth. In this case some of the vines are ~70 years old. 

Vinification & Aging: Fermented in temperature‑controlled stainless steel vats; then aged on fine lees for about 12 months. 

• Colour & Appearance: Likely pale lemonade‑yellow with youthful clarity. Possibly with a greenish hue in youth.

• Aroma / Nose: Bright citrus (lemon, lime), maybe yellow fruits (pear, yellow apple), possibly hints of stone fruit or floral touches. Mineral note (stone, wet stone, or slate) is often prominent. monvinfrancais.com+2jp-bourgeois.com+2

• Palate: Dry; crisp acidity; tension from minerality. Some weight from old vines brings more fruit depth, yet balanced so it doesn’t feel heavy. Subtle texture from lees aging gives some richness. Finish likely clean and fairly long, with mineral/saline hints. jp-bourgeois.com+1

• Sweetness: Bone dry (or very close). No significant residual sugar expected; acidity plays a role in freshness. jp-bourgeois.com+1