Made from Asahi rice grown in Okayama Prefecture, this sake has a clear and smooth taste with a good rice flavor. The taste is clear and smooth.
Details:
- Special Designation Grade
- :Junmai Ginjo
- Ingredients
- :Rice and Rice koji
- Rice Polishing Rate
- :55%
- Rice
- :100% Asahi rice produced in Okayama Prefecture
- ABV
- :16%
- Acidity
- :1.4
- Nihonshu-do
- :+2.0
