The property

Daughter of one of the largest wine-growing families in Burgundy, Francine Picard took over the estate historically held by her father at the end of the 1990s. The Domaine Au Pied du Mont Chauve extends over the communes of Chassagne-Montrachet, Puligny-Montrachet and Saint-Aubin, in the heart of the most beautiful climates and terroirs of Burgundy wine-growing.

In a desire for synergy between the land and the wines, Francine Picard cultivates her plots in accordance with the principles of biodynamics and applies herself with passion and extreme attention to producing wines that reflect the identity of their terroir.

Coming from a vineyard covering an area of 110 hectares worked in "agro-ecology", the Chardonnay and Pinot Noir of Domaine Au Pied du Mont Chauve are recognized for their quality, precision and elegance.

Since May 2019, Antoine Lepetit de la Bigne, a specialist in biodynamic viticulture, has joined the Domaine's team as Technical Director.

The vineyard

This Saint-Aubin Premier Cru Le Charmois comes from vines planted mainly in the mid-1970s. Located at an altitude of 250 metres in the commune of Chassagne-Montrachet and facing due east, the soil of this plot is limestone, poor, and very shallow.

The vintage

The 2019 vintage was marked by a hot and dry year with three heatwaves between June and the end of August. If the quantities are moderate due to the lack of water, the quality is exceptional.

The Chardonnays are rich and ripe while presenting a beautiful balance and great finesse. 2019 is a great vintage for very ripe Pinot Noirs with intensity, balance and finesse.

Vinification and ageing

Harvested and sorted by hand, the grapes are pressed whole. In pure respect of the Burgundian tradition, alcoholic fermentation is carried out in barrels.

Ageing lasts 18 months on lees, including 10 months in wood (Burgundy and foudre).

Assembly

This Saint-Aubin Premier Cru Le Charmois 2016 from Domaine Au Pied du Mont Chauve is a 100% Chardonnay.

Tasting

The nose has a fine and subtle aroma. Aromatic and elegant, the palate is structured and reveals the refreshing notes typical of a limestone soil.

Food and wine pairings

This Saint-Aubin Premier Cru Le Charmois 2016 cuvée goes harmoniously with fish, stewed poultry or seafood.

Service

For optimal tasting, serve at 12°C.