Toji Minoru Ochi brewed this sake with great care. This exceptional daiginjo is made by enclosing shizukusake (sake that has been hung in a bag) in a tobin.
- Special Designation Grade
- Daiginjo
- Ingredients
- Rice, Rice Koji and Distilled Alcohol
- Rice Polishing Rate
- 35%
- Rice
- Nishiki Yamada
- ABV
- 17%
- Acidity
- 1.3
- Nihonshu-do
- +1.5
