It has a strong core and is ideal for warming sake. A supple junmai sake brewed with Bizen Omachi.
Details
- Special Designation Grade
- :Junmai
- Ingredients
- :Rice and Rice koji
- Rice Polishing Rate
- :60%
- Rice
- :Bizen Omachi from Okayama Prefecture
- ABV
- :16%
- Acidity
- :1.5
- Nihonshu-do
- :+5.0
