This junmai daiginjo-shu has a gorgeous aroma and is brewed with Ehime Sakurahime yeast Type 1 Tropical, which is derived from Ehime Prefecture's original variety of flowers.
Details
- Special Designation Grade
- :Junmai Daiginjo
- Ingredients
- :Rice and Rice koji
- Rice Polishing Rate
- :44%
- Rice
- :Ehime Shizuku Ehime
- ABV
- :16%
