| Appearance | Garnet‑red (“rosso granato”) in the glass. Tannico+1 |
| Nose / Aroma | A broad bouquet with red fruits (cherry, raspberry), florals (rose, violet), plus spicy and ethereal notes. There are touches of tobacco, licorice. Tannico+2Bottle of Italy+2 |
| Palate / Texture | Balanced, with fine silky tannins (“tannino di fine setosità”), good structure, showing the typical Nebbiolo acidity and body. Tannico |
| Finish | Likely decently long, with lingering spice, fruit and some of the more savoury or earthy Nebbiolo traits. (While not all descriptions detail the finish extensively, the structure suggests a satisfying length.) Tannico+1 |
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After fermentation (in steel), the wine is aged for at least ~18 months in oak of different sizes (large oak or “botti di rovere grandi”) Tannico+1
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Then there’s further bottle ageing. Tannico+1
Pairings & Serving
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Serve at ~ 16‑18 °C to allow expression but not let alcohol dominate. Tannico+1
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Matches well with rich red meats, game (especially game birds or medium game) and boldly flavoured dishes. Also aged cheeses will work well.
