Type: Blended Japanese whisky

Alcohol content: Typically 40% ABV

Taste profile: Light, smooth, slightly sweet with hints of malt and vanilla. It's approachable and easy to drink.

• Highball: Kakubin is most famously used in a Kakubin Highball—whisky mixed with soda water and served over ice with a slice of lemon. This is a staple in Japanese izakayas (pubs) and restaurants.

• Straight or on the rocks: Though not considered a premium sipping whisky, it’s enjoyed this way by those who like lighter profiles.